When it comes to seafood, there’s nothing better than indulging in a delicious sauce that complements the flavor perfectly.
If you’re a seafood lover, you probably already know that there are countless sauces out there, but one that stands out from the crowd is the Bloves sauce.
This mouthwatering homemade sauce is the perfect combination of sweet and spicy and can be used as dip or topping for any seafood dish.
In this article, we’ll provide you with a detailed recipe on how to make the best Bloves sauce possible.
History of Bloves Sauce
Bloves sauce was created by Bethany Gaskin, who is also known as “Bloveslife” on YouTube.
She invented this sauce to accompany her seafood boils, which has now become one of the most popular sauces amongst seafood lovers.
The sauce gained immense popularity when she started showcasing her seafood boiling videos on YouTube and Instagram, and fans couldn’t get enough of the sauce.
It’s a sweet and tangy sauce that’s perfect for dipping seafood in and adds a kick of spice that’s irresistible.
Preparation Time and Steps
Preparation time for this sauce is pretty short and manageable – it takes about 10 minutes to make and the recipe will yield roughly 2 cups of sauce.
Here are the steps to make your own mouthwatering Bloves sauce:
To make the perfect Bloves sauce, you will need the following ingredients:
-1 cup of mayonnaise
-1/2 cup of ketchup
-1/2 cup of honey
-1/4 cup of apple cider vinegar
-1/4 cup of brown sugar
-1/4 cup of soy sauce
-2 tablespoons of hot sauce
-1 tablespoon of garlic powder
-1 tablespoon of onion powder
-1 teaspoon of paprika
-1 teaspoon of black pepper
The Best Recipe:
Now that you have all the ingredients, it’s time to start making the sauce.
Here is the best Bloves sauce recipe:
1. In a medium bowl, whisk together the mayonnaise, ketchup, honey, apple cider vinegar, brown sugar, soy sauce, hot sauce, garlic powder, onion powder, paprika, and black pepper until fully combined.
2. Taste the sauce and adjust any seasonings as needed.
3. Once the sauce is ready, pour it into a clean jar or container with a lid.
4. Cover the jar with a lid and store it in the fridge until ready to use.
How is it best served?
Bloves sauce can be served in many different ways, but it’s most commonly used as a dip for seafood.
It’s perfect for dipping shrimp, crab legs, lobster, and even fried fish. You can also use it as a topping for seafood pasta dishes or salads.
This sauce is so versatile that you can use it for anything that needs a little bit of extra flavor.
Can I store Bloves sauce in the fridge?
Yes, you can store Bloves sauce in the fridge for up to 2 weeks.
Is this sauce spicy?
Yes, this sauce has a little bit of heat to it, which makes it perfect for seafood.
Can I make Bloves sauce in advance?
Yes, you can make Bloves sauce in advance and store it in the fridge until ready to use.
In conclusion, Bloves sauce is an amazing sauce that can be used in so many different ways.
It’s sweet, tangy, and has a little bit of heat to it, making it perfect for any seafood dish.
The best part is that it’s easy to make and can last in the fridge for up to 2 weeks.
So, next time you’re craving seafood, give Bloves sauce a try – you won’t be disappointed!