Banana bread is a classic comfort food that has been enjoyed by families all over the world for generations.
It is the perfect way to use up those overripe bananas that would otherwise go to waste.
This easy recipe will teach you how to bake the perfect banana bread that will have your family and friends asking for seconds.
Banana bread first became popular in the 1930s when baking powder became more widely available.
The recipe was created as a way to use up overripe bananas that were too soft to eat on their own.
During World War II, bananas were scarce, and banana bread became even more popular because it was a great way to make the most of the limited supplies available.
Today, banana bread is a staple in many households around the world.
Preparation time for this recipe is approximately 10 minutes, with a total baking time of 55-60 minutes. You will need to preheat your oven to 350°F (175°C) before beginning to mix your ingredients.
– 1 1/2 cups of all-purpose flour
– 1 tsp of baking soda
– 1/4 tsp of salt
– 1 tsp of ground cinnamon
– 1 cup of granulated sugar
– 2 large eggs
– 1/2 cup of vegetable oil
– 3 ripe bananas, mashed
– 1 tsp of vanilla extract
1. In a large bowl, whisk together the flour, baking soda, salt, and cinnamon.
2. In a separate bowl, beat the eggs together until they are light and frothy.
3. Add the sugar, vegetable oil, mashed bananas, and vanilla extract to the egg mixture and stir until well combined.
4. Gradually add the flour mixture to the wet ingredients, stirring until everything is well mixed.
5. Pour the batter into a greased 9×5 inch loaf pan.
6. Bake for 55-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
7. Once the bread is fully baked, remove it from the oven and allow it to cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
Banana bread can be served as a breakfast treat, snack, or even dessert. It can be eaten plain, with a little butter spread over it, or even toasted.
For an extra special treat, serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Can I freeze banana bread?
Yes, you can. Wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container or freezer bag. It will keep well in the freezer for up to three months.
Why is my banana bread so dense?
Over mixing the batter can cause the bread to become dense and heavy. Be sure to only mix until the ingredients are just combined.
Can I use brown sugar instead of granulated sugar?
Yes, you can. Brown sugar will give the bread a slightly different flavor and may make it slightly more moist.
In conclusion, this easy recipe for banana bread is sure to become a family favorite.
With its simple ingredients and straightforward instructions, you’ll have a delicious treat in no time.
So the next time you have some overripe bananas on your hands, don’t throw them away – use them to make a delicious loaf of banana bread!