Delicious and Easy Shrimp Fried Rice Recipe

Shrimp fried rice is a popular dish that has gained worldwide recognition for its unique blend of flavors and textures.

It is a quick and easy recipe that can be prepared in less than 30 minutes, making it the perfect meal for busy weeknights.

This article will provide you with tips on how to make the best shrimp fried rice recipe, its history, and everything you need to know about the ingredients.

Where Does Shrimp Fried Rice Come From?

Fried rice originated in China, but it is now a popular dish in many countries around the world.

Shrimp fried rice specifically is believed to have originated in Southeast Asia, where shrimp is abundant and used extensively in various dishes.

Over time, the recipe has been adapted to suit different tastes, resulting in a wide range of variations of the dish.

Prep Time and What to Expect When Making the Recipe

The prep time for shrimp fried rice is relatively short, usually taking around 15 minutes to prepare all the ingredients and cook the shrimp.

Once everything is ready, the cooking process should take no more than 10-15 minutes.

One thing to keep in mind when making shrimp fried rice is to use cold, cooked rice.

If you use freshly cooked rice, it will become mushy and lose its texture during the frying process.


To make the most delicious and easy shrimp fried rice, you will need the following ingredients:

– Cooked white rice
– Shrimp
– Eggs
– Frozen peas and carrots
– Chopped onions
– Minced garlic
– Soy sauce
– Sesame oil
– Vegetable oil

Best Shrimp Fried Rice Recipe

Here’s the best shrimp fried rice recipe that you can easily make at home:

– 3 cups of cooked white rice
– 1 pound of raw shrimp, peeled and deveined
– 2 eggs
– 1 cup of frozen peas and carrots
– 1 small onion, chopped
– 2 cloves of garlic, minced
– 3 tablespoons of soy sauce
– 1 tablespoon of sesame oil
– 2 tablespoons of vegetable oil


1. Heat the vegetable oil in a wok or large skillet over high heat.
2. Add the shrimp and cook until they turn pink. Remove from the wok and set aside.
3. Add the eggs to the wok and scramble them until cooked. Set aside with the shrimp.
4. Add the onions and garlic to the wok and stir fry for 1-2 minutes until fragrant.
5. Add the frozen peas and carrots and stir fry for another 1-2 minutes until tender.
6. Add the cooked rice to the wok and stir fry for 2-3 minutes, breaking up any clumps.
7. Add the soy sauce and sesame oil to the wok and stir fry for another 1-2 minutes.
8. Add the cooked shrimp and eggs back to the wok and stir fry for another 1-2 minutes until heated through.
9. Serve hot and enjoy!

How It Is Best Served

Shrimp fried rice can be served as a main dish or as a side to a larger meal.

It is often paired with vegetables or other seafood dishes to create a complete meal.

It can also be served on its own with a garnish of chopped green onions or cilantro.


Can I use brown rice instead of white rice?

Yes, you can use brown rice, but it will take longer to cook and may have a slightly different texture.

Can I use fresh vegetables instead of frozen?

Yes, you can use fresh vegetables, but you will need to adjust the cooking time accordingly.

Can I use other types of seafood instead of shrimp?

Yes, you can use other types of seafood such as scallops or crab meat.


In conclusion, shrimp fried rice is a delicious and easy recipe that can be prepared in under 30 minutes.

With the right ingredients, it can be made into a flavorful and satisfying meal for any occasion.

Whether you prefer it as a side dish or a main course, this popular dish is guaranteed to impress your family and friends.

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