Delicious Sushi Bake Recipe with Salmon: An Easy-to-Follow Guide

Sushi is a Japanese dish that has become popular all over the world. It is now available in various forms, including rolls, sashimi, and nigiri.

One of the newest sushi dishes to gain popularity is the sushi bake.

If you are looking for an easy-to-follow guide on how to make delicious sushi bake with salmon, then this article is for you.

History of Sushi Bake

The sushi bake is a modern take on traditional Japanese cuisine. It originated in the Philippines and quickly became popular across Asian countries.

This dish is a fusion of Japanese and Filipino cuisine. It combines the taste of sushi with the texture of a casserole dish.

Prep Time and What to Expect When Making the Recipe

Making sushi bake requires some preparation time, but it is relatively easy to make.

The ingredients can be easily found in your local grocery store.

The prep time for this dish is around 30 minutes, and the cooking time is approximately 15 – 20 minutes. This recipe serves six people.


To make sushi bake with salmon, you will need:

– 2 cups sushi rice
– 2 1/2 cups water
– 1/4 cup rice vinegar
– 2 tablespoons sugar
– 1 teaspoon salt
– 1 pound salmon, skinless and boneless
– 2 tablespoons mayonnaise
– 2 tablespoons sriracha sauce
– 1 avocado, thinly sliced
– 1/2 cup pickled ginger
– 1/2 cup scallions, thinly sliced

Best Recipe

1. Preheat the oven to 375°F (190°C).
2. Cook sushi rice according to package instructions and let it cool.
3. Combine rice vinegar, sugar, and salt in a small saucepan. Heat until the sugar dissolves.
4. Add the vinegar mixture to the cooked rice and mix well.
5. On a baking dish, spread half of the cooked rice.
6. Mix mayonnaise and sriracha sauce in a bowl. Brush the salmon with the mixture and place on top of the rice.
7. Layer avocado, pickled ginger, and scallions over the salmon.
8. Spread the remaining rice on top of the ingredients.
9. Bake for 15-20 minutes, or until the top layer of rice is golden brown.
10. Serve hot.

How to Serve

Sushi bake with salmon is best served hot. It can be served as a main dish or as an appetizer.

You can also serve it with soy sauce and wasabi on the side.


Can I use different types of fish for sushi bake?

Yes, you can use tuna, shrimp, or other fish instead of salmon.

Can I add more vegetables to the recipe?

Yes, you can add cucumbers, carrots, or any other vegetables you like.

Can I make sushi bake ahead of time?

Yes, you can make sushi bake ahead of time and store it in the fridge. Just reheat it in the oven before serving.


Sushi bake with salmon is a delicious and easy-to-make dish that you can enjoy at home.

The combination of sushi and casserole makes it a unique dish that everyone will love.

You can customize the recipe by adding different ingredients to suit your taste.

This recipe is a great way to impress your guests or to treat yourself with a tasty meal.

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