Deliciously Simple: Making Perfect Salmon Cakes at Home

Salmon cakes are a scrumptious, budget-friendly and versatile dish that can be served for lunch, dinner or even brunch.

They are simple to make and are a perfect way to use up leftover salmon.

These cakes are crispy on the outside and moist on the inside making them a hit with everyone.

Making the Best Recipe

To make the best salmon cakes at home, there are a few tips that you should keep in mind.

Use fresh salmon if possible since it has a better texture and flavor. You can also use canned salmon if you do not have fresh salmon on hand.

Make sure to remove all the bones and skin from the salmon before using it in the recipe.

Do not over-mix the ingredients as it will make the cake tough.

Shape the cakes firmly but gently.

Lastly, refrigerate the formed cakes to allow them to firm up before cooking.

History of Salmon Cakes

Salmon cakes are a classic dish that dates back to the early 1900s.

They were invented in the Pacific Northwest of the United States where salmon was abundant and a staple food.

The first salmon cake recipe appeared in a cookbook in 1913, and since then, it has become a popular dish across the country.

Prep Time and What to Expect

The prep time for salmon cakes is relatively short, taking only about 25 minutes.

First, the salmon needs to be cooked and then mixed with other ingredients such as bread crumbs, eggs, onions, and seasonings.

Once the mixture is prepared, the cakes can be formed by scooping the mixture onto a baking sheet and pressing it into round cakes.

The cakes are then refrigerated for at least an hour to allow them to set before being cooked.


The key ingredients in salmon cakes include salmon, bread crumbs, eggs, onions, and seasonings.

Fresh herbs such as dill and parsley can also be added for extra flavor.

The bread crumbs provide the necessary binding for the cakes, while the eggs help to hold the mixture together.

Onions add flavor and texture to the cakes, and seasonings such as salt, pepper, and paprika give them a boost of flavor.

The Best Recipe


1 pound fresh salmon, cooked and flaked

1 cup bread crumbs

2 eggs, beaten

½ cup finely chopped onions

1 tablespoon chopped fresh dill

1 tablespoon chopped fresh parsley

1 teaspoon salt

½ teaspoon pepper

½ teaspoon paprika

2 tablespoons olive oil


In a large bowl, combine the cooked salmon, bread crumbs, beaten eggs, onions, dill, parsley, salt, pepper, and paprika. Mix gently until the ingredients are combined.

Shape the mixture into 8 equal-sized patties and place them on a baking sheet. Cover with cling wrap and refrigerate for an hour.

Heat the olive oil in a large skillet over medium heat. Place the salmon cakes in the skillet and cook for 4-5 minutes on each side until golden brown.

Serve immediately with your favorite dipping sauce and a salad or vegetables for a complete meal.

Best Served

Salmon cakes can be served in many ways.

They make a perfect lunch or dinner entree when paired with a refreshing salad or roasted vegetables. You can also serve them as an appetizer accompanied by tartar sauce or aioli dip.

Add some fresh lemon wedges on the side for extra zing.

Frequently Asked Questions

Can I use canned salmon instead of fresh salmon?

Yes, you can definitely use canned salmon. Just make sure to drain it well before using it in the recipe.

Can I freeze the salmon cakes?

Yes, you can freeze the salmon cakes after they have been cooked. Just make sure to cool them down completely before storing them in an airtight container for up to 2 months.

Can I substitute the bread crumbs with almond flour?

Yes, you can use almond flour instead of bread crumbs. It will give the cakes a slightly nutty flavor, but they will still be delicious.


Salmon cakes are a delicious and affordable dish that is easy to make at home.

The above recipe is simple and straightforward and can be customized to your liking.

Whether you serve it as an appetizer or a main dish, salmon cakes are sure to satisfy.


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  6. 2 stars
    The salmon cake recipe on is a delicious and healthy dish that’s perfect for seafood lovers. The combination of salmon, spices, and breadcrumbs creates a flavorful and satisfying meal.

  7. 3 stars
    The recipe was easy to follow and didn’t require any fancy ingredients or equipment. Everything was readily available at my local grocery store.

  8. 2 stars
    I appreciated that the recipe included step-by-step instructions with pictures to guide me through the process. It made it much easier for me to follow along, even though I’m not an experienced cook.

  9. 2 stars
    The end result was a flavorful and moist salmon cake that exceeded my expectations. The mixture of salmon, spices, and breadcrumbs created the perfect texture and flavor.

  10. 1 star
    The recipe allowed for some customization as well. I was able to add some extra vegetables and herbs to the mixture for some extra flavor and nutrition.

  11. 5 stars
    I was worried that the salmon cakes might fall apart while cooking, but they held up well in the pan. They were easy to flip and didn’t break apart.

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  13. 2 stars
    The lemon and herb mayo sauce that accompanied the salmon cakes was the perfect finishing touch. It added a tangy and refreshing element to the dish.

  14. 1 star
    The salmon cakes were a healthy and filling meal that didn’t leave me feeling too full or weighed down. They were a great alternative to heavier meat dishes.

  15. Leftovers of this dish were just as delicious as the first serving. The salmon cakes held up well in the fridge and made for a great lunch the next day.

  16. The salmon cake recipe is a great way to incorporate more seafood into your diet. Salmon is rich in omega-3 fatty acids and protein, and it’s a great choice for a healthy meal.

  17. I appreciated that provided nutritional information for this recipe. It made it easier for me to track my macros and stay on track with my health goals.

  18. Overall, I highly recommend giving this salmon cake recipe a try. It’s a delicious and healthy dish that’s sure to satisfy your cravings for seafood.

  19. T he recipe was versatile and allowed me to experiment with different spices and ingredients. I was able to adjust the recipe to my personal taste preferences and create a unique flavor profile.

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