Cinnabon delights are a tasty and sweet treat that are perfect for satisfying your cravings for something delicious.

These small, bite-sized pastries are filled with cinnamon sugar and cream cheese, and are sure to become a favorite in your household.

Making Cinnabon delights at home is surprisingly easy, and with a little practice, you can create a batch that’s just as good as the ones from the popular chain.

In this article, we’ll provide you with a detailed recipe for making these delectable pastries, as well as tips for making them even more delicious.

Tips for Making the Best Cinnabon Delights

• When making the dough, be sure to let it rise for at least an hour before rolling it out. This will help to create a light, fluffy pastry.
• Use a high-quality cream cheese for the filling, and make sure it’s at room temperature before mixing it with the cinnamon sugar.
• Be sure to coat each Cinnabon delight in the cinnamon sugar mixture thoroughly, as this is what gives them their signature flavor.
• For an extra special touch, drizzle the finished pastries with a cream cheese glaze before serving.

History

Cinnabon delights are a relatively new addition to the Cinnabon menu, having been introduced in 2011.

However, Cinnabon itself has a long and interesting history.

The company was founded in Seattle in 1985, and quickly became known for its delicious cinnamon rolls.

Today, Cinnabon has over 1,200 locations around the world, and its treats are enjoyed by people of all ages.

Prep Time and What to Expect

Making Cinnabon delights is surprisingly easy, and the entire process should take you no more than 30 minutes from start to finish.

The dough will need to rise for at least an hour before you can roll it out, but aside from that, the process is fairly quick and simple.

When making the dough, you can expect it to be slightly sticky, but this is normal and can be easily remedied with a little bit of flour.

Ingredients

For the Dough

• 1 cup warm water
• 1/4 cup granulated sugar
• 2 1/4 tsp active dry yeast
• 1/3 cup vegetable oil
• 1 egg
• 1 tsp salt
• 4 cups all-purpose flour

For the Filling

• 1/2 cup granulated sugar
• 2 tbsp ground cinnamon
• 1/2 cup cream cheese, softened
• 1/4 cup unsalted butter, softened

For the Glaze

• 1/2 cup cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract

Best Recipe

1. In a large bowl, combine the warm water, sugar, and yeast. Let the mixture sit for 5 minutes, or until the yeast is foamy.
2. Add the vegetable oil, egg, salt, and 2 cups of the flour to the bowl, and mix until well combined.
3. Add the remaining 2 cups of flour, and mix until the dough comes together into a smooth ball.
4. Cover the bowl with a clean kitchen towel, and let the dough rise in a warm, draft-free place for at least 1 hour.
5. While the dough is rising, preheat your oven to 375°F.
6. In a small bowl, combine the granulated sugar and ground cinnamon.
7. In a separate bowl, mix together the softened cream cheese and butter until well combined.
8. On a lightly floured surface, roll the dough out into a thin rectangle

FAQ

Can I make the dough ahead of time?

Yes, you can make the dough ahead of time and store it in the refrigerator for up to 2 days. Just make sure to let it come to room temperature before rolling and frying.

Can I use a different type of oil for frying?

Yes, you can use any type of oil with a high smoke point for frying. Vegetable oil or canola oil work well.

Can I substitute the cream cheese for a different type of frosting?

Yes, you can use a different type of frosting if you prefer. A vanilla glaze or powdered sugar would also be delicious.

Can I freeze the Cinnabon Delights?

Yes, you can freeze the Cinnabon Delights for up to 3 months. Just make sure to thaw them in the refrigerator before reheating in the microwave or oven.

Can I make the Cinnabon Delights bigger or smaller?

Yes, you can adjust the size of the Cinnabon Delights to your preference. Just make sure to adjust the cooking time accordingly.

Can I use a different type of filling?

Yes, you can use a different type of filling if you prefer. Jam or Nutella would also be delicious.