Chicken Kiev

Chicken Kiev is a popular dish that has its origins in Russia.

It is a delicious and simple recipe that can be made at home with ease.

It consists of a chicken breast stuffed with garlic herb butter, breaded and then deep-fried or baked until the chicken is cooked through and the butter is melted and oozing out of the chicken.

Tips on how to make the best recipe

Chicken Kiev

Making the perfect Chicken Kiev is all about getting the right balance between crispy breaded exterior and juicy, flavorful interior.

Here are some tips to help you achieve this:

– Use good quality chicken breasts. The better the quality of meat, the better the end result will be.
– Make sure you use enough butter in the filling to create a rich and flavorful center.
– Chill the butter mixture before spooning it into the chicken breasts to make it easier to handle.
– Always use fresh herbs and garlic for maximum flavor.
– Make sure the chicken is completely sealed before breading to prevent the butter from leaking out during cooking.

History of Chicken Kiev

Chicken Kiev is a dish that has its roots in 19th century Russian cuisine.

The dish was named after the Ukrainian city of Kiev and was originally made with beef or veal.

However, the popularity of chicken as a cheaper alternative led to the recipe being adapted to use chicken instead.

The dish gained widespread popularity in the Soviet Union during the 20th century and then became popular in many other countries around the world, including the United States, where it is often served in upscale restaurants.

Prep time and what to expect when making the recipe

Preparation time for Chicken Kiev is relatively short, taking around 30 minutes to prepare and cook.

However, the butter mixture needs to be chilled for at least an hour before making the dish to ensure that it is easy to handle.

When making Chicken Kiev, expect to get your hands dirty as you will need to stuff the chicken breasts with the butter mixture and then bread them before cooking.

Ingredients

To make delicious Chicken Kiev at home, you will need the following ingredients:

– 4 large boneless, skinless chicken breasts
– 8 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1 tbsp fresh thyme, finely chopped
– 1 tbsp fresh parsley, finely chopped
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup all-purpose flour
– 3 large eggs, beaten
– 2 cups panko breadcrumbs
– Oil for frying or baking

Best Recipe

Here is a recipe to make the best chicken Kiev at home:

Ingredients

– 4 large boneless, skinless chicken breasts
– 8 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1 tbsp fresh thyme, finely chopped
– 1 tbsp fresh parsley, finely chopped
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup all-purpose flour
– 3 large eggs, beaten
– 2 cups panko breadcrumbs
– Oil for frying or baking

Instructions

1. In a small bowl, mix together the butter, garlic, thyme, parsley, salt, and pepper until well combined.
2. Place the butter mixture onto a piece of plastic wrap and shape it into a cylinder. Wrap tightly and chill in the refrigerator for at least an hour.
3. Preheat the oven to 350°F (180°C).
4. Place the flour, beaten eggs, and panko breadcrumbs into separate shallow dishes.
5. Carefully slice each chicken breast horizontally down the middle, being careful not to cut all the way through.
6. Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
7. Remove the butter mixture from the fridge and slice it into four equal portions.
8. Spoon a portion of the butter mixture onto each chicken breast and fold the chicken over to encase the butter completely.
9. Dip each chicken breast in flour, shaking off any excess.
10. Dip each chicken breast into the beaten eggs, allowing any excess to drip off.
11. Roll each chicken breast in the panko breadcrumbs, pressing firmly to adhere.
12. Heat the oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and fry until golden brown on all sides.
13. Transfer the chicken breasts to a baking sheet and bake for 20-25 minutes or until the chicken is cooked through and the butter is melted and oozing out.
14. Serve immediately with your choice of sides.

How it is best served

Chicken Kiev

Chicken Kiev is best served hot and fresh out of the oven.

It pairs well with a variety of side dishes such as mashed potatoes, roasted vegetables, or a simple green salad.

A glass of white wine also complements the dish nicely.

FAQ

Can I make Chicken Kiev in advance?

Yes, you can prepare the chicken breasts and store them in the fridge for up to 24 hours before cooking.

Can I use a different type of meat?

While chicken is the most common meat used, you can also use beef or veal if you prefer.

Can I bake the Chicken Kiev instead of frying it?

Yes, you can bake the Chicken Kiev in the oven.

Preheat the oven to 350°F (180°C) and bake for 20-25 minutes or until the chicken is cooked through and the butter is melted and oozing out.

Can I freeze Chicken Kiev?

Yes, you can freeze Chicken Kiev before or after cooking.

To freeze before cooking, wrap each chicken breast tightly in plastic wrap and freeze for up to 3 months.

To freeze after cooking, allow the chicken to cool completely, then wrap tightly in plastic wrap and freeze for up to 3 months.