If you are a fan of barbecue, you may have heard of the Malcom Reed AP Rub.

This all-purpose rub is a blend of spices that can be used on any type of meat, from chicken to beef to pork.

In this article, we will provide a step-by-step guide on how to make this delicious rub from scratch.

The Malcom Reed AP Rub is a popular spice blend used by barbecue enthusiasts around the world.

The recipe was created by Malcom Reed, a professional pitmaster and barbecue competition judge.

The rub is known for its versatility and ability to enhance the flavor of any type of meat.

Tips

• Use fresh spices for the best flavor.
• Store the rub in an airtight container in a cool, dry place.
• Experiment with different amounts of the rub to find the perfect flavor for your taste.

History

Malcom Reed developed the AP Rub while competing in barbecue competitions.

He wanted a versatile rub that could be used on any type of meat and that would stand out in competition.

After many trials and adjustments, he came up with the perfect blend of spices that is now known as the Malcom Reed AP Rub.

Prep Time

The prep time for making the Malcom Reed AP Rub is minimal. You can have it ready in under 10 minutes.

Ingredients

• 1/4 cup paprika
• 2 tablespoons kosher salt
• 2 tablespoons black pepper
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried thyme
• 1 tablespoon dried oregano
• 1 tablespoon brown sugar

Best Recipe

1. Combine all the ingredients in a bowl and mix well.
2. Store the rub in an airtight container.

How it is Best Served

The Malcom Reed AP Rub is best served on any type of meat, including chicken, beef, pork, and even seafood.

It can be used as a dry rub or mixed with oil or another liquid to create a marinade. Simply apply the rub to your meat of choice and cook as desired.

FAQs

Can the Malcom Reed AP Rub be adjusted to fit my taste preferences?

Yes, you can adjust the amounts of the different spices to find the perfect flavor for your taste.

Can the Malcom Reed AP Rub be used on vegetables?

Yes, the rub can be used on vegetables for added flavor.

Can the Malcom Reed AP Rub be used in a slow cooker or crockpot recipe?

Yes, the rub can be used in slow cooker or crockpot recipes for added flavor.

Can the Malcom Reed AP Rub be used for grilling?

Yes, the rub can be used for grilling to enhance the flavor of your meat.

Can the Malcom Reed AP Rub be stored for a long period of time?

Yes, the rub can be stored in an airtight container in a cool, dry place for up to six months.