How to Perfectly Make a Delicious Meatloaf: A Step-by-Step Recipe Guide

May 9, 2023

Meatloaf is a classic American dish made from ground meat and other ingredients.

It’s a favorite for many households because it’s hearty, flavorful, and easy to make. It’s also an excellent way to use up any leftover meat you may have in the fridge.

However, making a delicious meatloaf requires some technique, patience, and attention to detail.

In this article, we will provide you with step-by-step instructions on how to make the perfect meatloaf.

Tips on How to Make the Best Meatloaf

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1. Use high-quality ground meat: Choose ground beef that contains around 80% to 85% lean meat. The more fat in the meat, the more flavor will be added to your meatloaf.

2. Add vegetables: Adding vegetables such as onions, carrots, and celery to your meatloaf mix will add extra flavor and nutrition to your meatloaf.

3. Use fresh breadcrumbs: Fresh breadcrumbs will absorb moisture and keep your meatloaf moist. Stale breadcrumbs will not work as well and can result in a dry meatloaf.

4. Don’t overmix: Overmixing the meat mixture will result in a tough meatloaf. Mix the ingredients just enough to combine them, but leave some texture.

5. Let it sit before slicing: Let the meatloaf rest for 10-15 minutes after taking it out of the oven. This will allow the juices to redistribute, making it easier to slice and serving it juicier.

History of Meatloaf

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There is no clear record of where meatloaf originated. It’s believed to have been invented by German and Dutch immigrants who settled in Pennsylvania in the 18th century.

They were known for using every part of the animal, including the leftover meats, to create hearty and filling dishes.

Meatloaf gained popularity during the Great Depression when people tried to make do with whatever ingredients they had.

It became a staple food in many American households, and it’s still enjoyed to this day.

Prep Time and What to expect when making Meatloaf

Making meatloaf from scratch can take about 30 minutes of prep time and about one hour of cooking time.

You can also prepare the meat mixture before you go to work or run errands and bake it when you get back home.

Before you start preparing your meatloaf, preheat your oven to 350°F.

Here are the steps to making the perfect meatloaf:

1. Mix all the ingredients in a large mixing bowl until well combined.

2. Shape the meat mixture into a loaf shape and place it onto a greased baking dish.

3. Put the baking dish in the preheated oven and let it cook for about 50-60 minutes.

4. Once the meat has cooked through, take it out of the oven and let it rest for 10-15 minutes.

5. Slice and serve.

Ingredients

Here are the ingredients you will need to make a delicious meatloaf:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1 egg
– 1/2 small onion, finely chopped
– 1/2 cup carrots, finely chopped
– 1/2 cup celery, finely chopped
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper

Best Meatloaf Recipe

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Here is a step-by-step guide on how to make the best meatloaf:

Ingredients

Instructions

1. Preheat your oven to 350°F.

2. In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, onion, carrots, celery, Worcestershire sauce, garlic powder, salt, and pepper. Mix well.

3. Shape the mixture into a loaf shape and place it onto a greased baking dish.

4. Cover the meatloaf with foil, and bake it in the oven for 45 minutes.

5. Remove the foil, and bake the meatloaf for another 15 minutes until the top is browned.

6. Take the meatloaf out of the oven and let it rest for 10-15 minutes before slicing and serving.

Serving Suggestions

Meatloaf pairs well with mashed potatoes, green beans, and gravy. You can also serve it with roasted vegetables or a side salad. Leftover meatloaf can be sliced and made into sandwiches for lunch the next day.

FAQs

1. Can I use ground turkey instead of beef in my meatloaf?

Yes, ground turkey can be used in place of beef. However, turkey is leaner than beef, so you may need to add extra fat to keep the meatloaf moist.

2. Can I freeze my meatloaf?

Yes, meatloaf can be frozen. Let the meatloaf cool down completely before wrapping it tightly in plastic wrap and aluminum foil. Place it in the freezer for up to three months. Thaw it in the fridge overnight before reheating it.

Conclusion

Making a delicious meatloaf takes time, patience, and the right ingredients.

Follow our step-by-step guide, use high-quality ground meat, fresh vegetables, and breadcrumbs, and don’t overmix your ingredients.

Let it rest before slicing it, and serve it with your favorite sides. Enjoy!

How to Perfectly Make a Delicious Meatloaf: A Step-by-Step Recipe Guide

Tips on How to Make the Best Meatloaf

History of Meatloaf

Prep Time and What to expect when making Meatloaf

Ingredients

Best Meatloaf Recipe

Ingredients

Instructions

Serving Suggestions

FAQs

1. Can I use ground turkey instead of beef in my meatloaf?

2. Can I freeze my meatloaf?

Conclusion

Marie

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