Din Tai Fung is a world-famous restaurant chain that specializes in dim sum and Taiwanese cuisine.
One of their most popular dishes is the mouthwatering cucumber dish, which has become a staple in many Asian households and restaurants worldwide.
This dish is typically served as an appetizer, and it’s flavorful, crunchy, and refreshing taste makes it a perfect complement to other dishes on the menu.
In this article, we will be sharing with you our tried-and-tested recipe for mastering the art of Din Tai Fung’s mouthwatering cucumber dish.
The origins of the mouthwatering cucumber dish can be traced back to Taiwan, where Din Tai Fung originated.
The restaurant chain was founded in 1958 as a cooking oil business and later transitioned to selling steamed dumplings.
The popularity of their dumplings led them to expand their menu to include other Taiwanese dishes, such as the mouthwatering cucumber dish.
Prep Time and What To Expect When Making the Recipe
Making Din Tai Fung’s mouthwatering cucumber dish is relatively simple and requires minimal prep time. You will need to wash and slice the cucumbers, mix the dressing, and combine everything together.
The overall process should take no more than 15 minutes, making it a great recipe for those who enjoy quick and easy cooking.
To make Din Tai Fung’s mouthwatering cucumber dish, you will need the following ingredients:
– 2 large cucumbers
– 2 cloves of garlic
– 1 tablespoon of rice vinegar
– 1 tablespoon of soy sauce
– 1 teaspoon of sugar
– 1/4 teaspoon of salt
– 1 tablespoon of sesame oil
– 1 tablespoon of chili oil (optional)
– 1 tablespoon of chopped green onions (optional)
1. Wash and slice the cucumbers into thin rounds. You can use a mandoline slicer or a sharp knife to achieve even slices.
2. Place the sliced cucumbers in a mixing bowl and sprinkle salt over them. Toss the cucumbers and let them sit for 5-10 minutes. This will draw out any excess water from the cucumbers.
3. While waiting for the cucumbers to sweat, mix the dressing. In a separate bowl, combine rice vinegar, soy sauce, sugar, sesame oil, and chili oil (if using). Mix well, making sure that the sugar is dissolved.
4. After 5-10 minutes, rinse the cucumber slices with cold water and drain them thoroughly. You can use a colander or paper towels to remove any excess water.
5. Finely chop the garlic cloves and add them to the cucumber slices.
6. Pour the dressing over the cucumber slices and toss them until they’re evenly coated.
7. Sprinkle chopped green onions on top, if desired.
8. Serve chilled and enjoy!
How It Is Best Served
Din Tai Fung’s mouthwatering cucumber dish is best served as a cold appetizer or side dish.
It pairs well with other Taiwanese dishes such as steamed dumplings, fried rice, or noodles. You can also serve it as a refreshing snack on a hot summer day.
1. Can I make this dish ahead of time?
Yes! You can prepare the cucumber slices and dressing separately, then combine them when you’re ready to serve. However, do not add the garlic or green onions until you’re ready to serve, as they may become soggy over time.
2. Can I substitute the rice vinegar with apple cider vinegar?
Yes, you can substitute rice vinegar with apple cider vinegar, but be aware that it will change the flavor slightly.
3. Can I use regular cucumbers instead of English cucumbers?
Yes, you can use regular cucumbers instead of English cucumbers, but be sure to remove the seeds as they can be bitter and affect the overall taste of the dish.
Din Tai Fung’s mouthwatering cucumber dish is a delicious and refreshing appetizer that’s easy to make.
With our tried-and-tested recipe, you can enjoy this savory treat with your family and friends in the comfort of your home.
So go ahead and give it a try – we’re sure you won’t be disappointed!