Are you tired of the same old boring steak dinner?
Look no further than this delicious chipotle steak recipe to spice up your night.
This dish offers a perfect balance of smoky and spicy flavors that will leave your taste buds begging for more.
With a few simple tips, you can easily make this recipe at home and impress your dinner guests.
Chipotle peppers have been a staple in Mexican cuisine for centuries.
The chipotle is a dried and smoked jalapeno pepper that originated in Mexico but has since become popular worldwide.
For this recipe, we will be using canned chipotle peppers in adobo sauce.
Adobo sauce is made from a blend of spices including garlic, vinegar, and tomato paste. It adds a rich and tangy flavor to dishes like this steak recipe.
This recipe requires about 15 minutes of prep time and 20 minutes of cook time.
You will need to marinate the steak for at least 30 minutes before cooking to allow the flavors to infuse.
This recipe serves four people.
-4 sirloin steaks
-2 tablespoons olive oil
-Salt and pepper
-2 cloves garlic, minced
-1 tablespoon honey
-1 tablespoon Dijon mustard
-2 chipotle peppers in adobo sauce, chopped
-2 tablespoons adobo sauce
-1 tablespoon soy sauce
-1 tablespoon lime juice
-Cilantro, chopped (optional)
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, salt, pepper, garlic, honey, Dijon mustard, chopped chipotle peppers, adobo sauce, soy sauce, and lime juice.
3. Pour mixture over steaks and let marinate for at least 30 minutes.
4. Grill steaks for five to seven minutes on each side or until desired doneness is reached.
5. Let steaks rest for five minutes before slicing.
6. Sprinkle with chopped cilantro, if desired.
This chipotle steak recipe pairs perfectly with roasted vegetables like asparagus or bell peppers and a side of rice.
You can also serve it with a fresh green salad for a lighter meal.
Don’t forget to pair it with your favorite red wine!
Can I use a different cut of steak for this recipe?
Yes, you can use any cut of steak that you prefer. Sirloin is a great choice because it is lean and tender.
Can I make this recipe ahead of time?
Yes, you can marinate the steak ahead of time and grill it when you’re ready to eat.
How do I know when the steak is cooked to my liking?
Use a meat thermometer to check the internal temperature of the steak.
For medium rare, the temperature should be between 130-135°F.
For medium, it should be between 135-145°F. For well-done, it should be between 155-165°F.
In conclusion, this chipotle steak recipe is a delicious way to spice up your dinner routine.
With just a few simple ingredients and some basic grilling skills, you can create a mouth-watering meal that will impress your guests and satisfy your taste buds.
Give it a try tonight and see why this dish has become a favorite among food lovers everywhere.
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