Fish tacos are a staple in Mexican cuisine as well as in American food culture.

It is easy to make and creates a zestful burst of flavors in your mouth.

These scrumptious tacos can be enjoyed on their own or with a combination of sides such as rice, beans, guacamole, or salsa.

Whether you prefer grilled or battered fish, there is a variety of fish taco recipes to suit your taste buds.

This article will take you through some of the best fish taco recipes that you need to try today.

Tips on how to make the best recipe

To ensure that you make the best fish tacos, always select fresh fish from the market.

You can use a variety of fish such as tilapia, halibut, mahi-mahi, cod, or salmon for making tacos.

If possible, marinate the fish for a few hours in lime or lemon juice, garlic, and chili powder to infuse maximum flavor.

Always prepare the filling and toppings ahead of time so that they are ready to go when the fish is cooked.

Lastly, don’t forget to warm up the tortillas before serving.

History of where the dish or recipe comes from

The history of fish tacos dates back to the coastal regions of Mexico where the locals used fresh seafood as a primary source of protein.

However, it was not until the 20th century that the modern-day fish taco originated.

The first known recipe for fish tacos was published in California around the 1960s, and the dish quickly gained popularity throughout the United States.

Today, fish tacos are widely enjoyed and have become an essential part of Mexican-American cuisine.

Preparation time and what to expect when making the recipe or dish

The preparation time for making fish tacos varies depending on the recipe; however, most recipes take about 30-40 minutes to complete.

When making fish tacos, expect a balance of flavors with a touch of spiciness, tanginess, and creaminess.

The texture of the fish should be slightly crispy on the outside and tender on the inside. The tortillas should be soft and warm and hold the filling together well.

Ingredients

The ingredients needed to make fish tacos are relatively simple and can be found at any local grocery store. The primary ingredients include fresh fish, tortillas, oil for frying or grilling, and a combination of vegetables and spices. Some of the most common ingredients used to make fish tacos include:

– Fish: Tilapia, halibut, mahi-mahi, cod, or salmon
– Tortillas: Corn or flour tortillas
– Oil: Olive oil or vegetable oil
– Vegetables: Cabbage, lettuce, tomatoes, onions
– Spices: Garlic, chili powder, cumin, paprika

The Best Recipe

Here is one of the best fish taco recipes that you need to try today:

Baja Fish Tacos

Ingredients

– 1lb mahi-mahi or tilapia fillets
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– 2 tablespoons olive oil
– 8-10 corn tortillas
– 1 cup shredded cabbage
– 1/2 cup diced tomatoes
– 1/2 cup diced red onion
– 1/4 cup chopped cilantro
– 1 tablespoon lime juice
– 1/4 cup sour cream or Greek yogurt
– Additional lime wedges for serving

Instructions

1. Preheat oven to 375 degrees F.
2. In a small bowl, mix together chili powder, cumin, smoked paprika, garlic powder, salt, and pepper.
3. Coat both sides of the fish with the spice mixture.
4. Heat olive oil in a large skillet over medium-high heat.
5. Add the fish and cook for 3-4 minutes on each side or until cooked through.
6. Warm up the tortillas in the oven for a few minutes.
7. In a separate bowl, mix together the cabbage, tomatoes, red onion, cilantro, lime juice, and a pinch of salt.
8. Assemble the tacos by placing the fish on the warm tortillas and topping them with the slaw.
9. Drizzle sour cream or Greek yogurt on top.
10. Serve with lime wedges.

How it is best served

Fish tacos are best served fresh off the grill or stove and topped with coleslaw, salsa, guacamole, or hot sauce.

You can add a dollop of sour cream or Greek yogurt to balance out the flavors. Fish tacos pair well with rice and beans or a side salad.

FAQ

1. What kind of fish is best for fish tacos?

The best fish for fish tacos is a firm, white fish such as tilapia, halibut, mahi-mahi, cod, or salmon.

2. Can I use flour tortillas instead of corn tortillas?

Yes, you can use either corn or flour tortillas for making fish tacos.

3. How long does it take to marinate the fish for fish tacos?

It is recommended to marinate the fish for at least 30 minutes or up to 24 hours for maximum flavor.

Conclusion

Fish tacos are a mouthwatering dish that can be enjoyed at any time of the day. With this article, you now have access to some of the best fish taco recipes to try at home.

Remember to select fresh fish, prepare the filling and toppings ahead of time, and warm up the tortillas before serving to ensure that you make the best fish tacos every time.

Happy cooking!