There’s nothing quite like a perfectly cooked tri tip on the grill. This flavorful cut of beef, which is traditionally served in California, has become increasingly popular across the country thanks to its delicious taste and easy preparation.

If you’re looking for a recipe that will impress your guests at your next BBQ, look no further than this perfect Traeger tri tip recipe.

History of the Dish

Brazilian Smoked Tri Tip on a Traeger

Tri tip is a fairly new cut of meat. It was first introduced in the late 1950s by a Santa Maria, California meat market.

The cut quickly gained popularity in the area and eventually spread throughout the state.

Today, it’s enjoyed across the country and is often grilled or smoked to give it a rich, smoky flavor.

Prep Time and What to Expect

This recipe is fairly easy to prepare, but it does require some time to marinate and grill.

You’ll want to give yourself at least 24 hours to let the meat marinate before grilling it.

Once you’ve got everything ready, expect to spend about an hour and a half on the grill.

Ingredients

To make the perfect Traeger tri tip, you’ll need the following ingredients:

– 1 tri tip (approximately 3-4 pounds)
– 2 tablespoons olive oil
– 2 tablespoons Worcestershire sauce
– 1 tablespoon kosher salt
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon paprika
– 1/2 teaspoon black pepper

The Best Recipe

1. Combine the olive oil, Worcestershire sauce, salt, garlic powder, onion powder, paprika, and black pepper in a small bowl. Mix well to create the marinade.

2. Place the tri tip in a large plastic bag and pour the marinade over the meat. Seal the bag and place it in the refrigerator to marinate for at least 24 hours.

3. Preheat your Traeger grill to 225°F. Remove the tri tip from the marinade and let it come to room temperature while the grill heats up.

4. Place the tri tip on the grill and smoke for approximately 1 hour. Once the meat has reached an internal temperature of 130°F, increase the grill temperature to 450°F and cook for an additional 15 minutes to sear the outside of the meat.

5. Remove the tri tip from the grill and let it rest for 10 minutes before slicing and serving.

How It’s Best Served

The best way to serve Traeger tri tip is thinly sliced with a side of chimichurri sauce.

This classic Argentinian sauce is a perfect complement to the rich, smoky flavor of the meat.

To make chimichurri sauce, simply combine 1/2 cup olive oil, 1/4 cup red wine vinegar, 2 tablespoons chopped fresh parsley, 2 tablespoons chopped fresh cilantro, 1 tablespoon minced garlic, 1/2 teaspoon red pepper flakes, and salt and black pepper to taste in a small bowl.

Mix well and serve alongside the tri tip.

FAQs

Can I use a different type of meat instead of tri tip?

While this recipe is specifically designed for tri tip, you could certainly try it with other cuts of beef. Just be sure to adjust the cooking time accordingly.

How long does the meat need to marinate?

We recommend letting the meat marinate for at least 24 hours to maximize the flavor.

Can I smoke the meat for longer than an hour?

You can certainly smoke the meat for longer if you prefer a more pronounced smoky flavor. Just be sure to keep an eye on the internal temperature of the meat to prevent overcooking.

The Best Traeger Smoked Tri Tip – Reverse Seared Tri Tip Steak

In conclusion, this Traeger tri tip recipe is sure to impress your friends and family at your next BBQ.

With a rich, smoky flavor and easy preparation, it’s the perfect dish for any backyard cookout.

So fire up your grill, grab some meat, and get ready to enjoy one of the tastiest cuts of beef around!