Are you craving something savory, hearty, and full of flavor?
Look no further than this mouth-watering steak fried rice recipe!
With tender strips of beef and a medley of vegetables mixed in with fluffy rice, this dish is perfect for a weeknight dinner or a special occasion.
In this article, we will delve into the history of fried rice and provide tips on how to make the best steak fried rice possible.
History of Fried Rice
Fried rice has its roots in Chinese cuisine, where it was traditionally made as a way to use up leftover rice.
It wasn’t until the 1800s that fried rice began to gain popularity in the Western world, as Chinese immigrants began to bring their culinary traditions with them.
Today, fried rice is a staple on menus around the globe, with countless variations incorporating different meats, vegetables, and seasonings.
Tips for Making the Best Steak Fried Rice
-Use day-old rice: Fresh, warm rice will become soggy when fried, so it’s best to use rice that has been refrigerated overnight.
-Cut the steak against the grain: This will ensure that your steak is tender and easy to chew.
-Chop veggies uniformly: For even cooking, make sure all your vegetables are cut into similar-sized pieces.
-Don’t skimp on the sauce: A flavorful sauce is key to making this dish stand out.
Prep Time and What to Expect When Making the Recipe
This recipe takes about 30 minutes to prepare and cook, making it a great option for a quick and easy meal.
You’ll start by cooking the rice according to package instructions, then setting it aside to cool.
While the rice is cooking, slice your steak thinly against the grain and chop your vegetables.
When it’s time to cook everything together, you’ll start by frying the steak in a hot skillet until it’s cooked to your liking.
Then, add the vegetables and sauté until they’re tender.
Finally, add the rice and sauce and stir until everything is coated and heated through.
-1 lb flank steak, sliced thinly against the grain
-3 cups cooked white rice, cooled
-2 tbsp vegetable oil
-1 onion, diced
-2 cloves garlic, minced
-1 red bell pepper, chopped
-1 cup frozen peas and carrots
-2 eggs, beaten
-3 tbsp soy sauce
-1 tbsp oyster sauce
-1 tbsp sesame oil
-Green onions, sliced (for topping)
1. Heat a large skillet or wok over high heat. Add 1 tablespoon of vegetable oil and swirl to coat the pan.
2. Add the beaten eggs to the pan and scramble until just set. Remove the eggs from the pan and set aside.
3. Add another tablespoon of vegetable oil to the pan. Add the sliced steak and cook for 2-3 minutes per side until browned and cooked through. Remove the steak from the pan and set aside.
4. Add the remaining tablespoon of oil to the pan. Add the onions, garlic, bell peppers, and frozen vegetables to the pan and cook until the vegetables are tender, about 5 minutes.
5. Add the cooled rice to the pan and stir to combine with the vegetables. Drizzle the soy sauce, oyster sauce, and sesame oil over the rice and stir to combine.
6. Add the scrambled eggs and cooked steak back to the pan and stir to combine with the rice and vegetables.
7. Serve hot, topped with sliced green onions.
How it is Best Served
This steak fried rice is delicious on its own but can also be served alongside other dishes like egg rolls, potstickers, or a side salad.
It’s also great as a meal prep option, as it can be stored in the refrigerator for up to 4 days.
1. Can I use a different cut of steak?
Yes, you can use any type of steak that you prefer, just make sure to slice it thinly against the grain.
2. Can I use brown rice instead of white rice?
Yes, brown rice can be used in this recipe. Just keep in mind that it may take longer to cook and may have a slightly nuttier flavor.
3. Can I add more vegetables?
Of course! Feel free to add any veggies you like, such as broccoli, zucchini, or mushrooms. Just make sure to adjust cooking times accordingly.