How To Make Plum Jelly Recipe

Plum jelly is a delicious and easy-to-make treat that can be enjoyed on toast, scones, or even as a glaze for meats.

It’s a perfect way to use up an abundance of ripe plums and preserve their sweet and tangy flavor.

Making plum jelly is not a difficult process, but there are a few tips and tricks to ensure the best results.

In this article, we’ll cover the history of the dish, the ingredients needed, and a step-by-step guide on how to make the best plum jelly recipe.


Plum jelly has a long history and can be traced back to medieval Europe.

It was a popular preserve, often served with meats or cheeses.

The first written recipe for plum jelly dates back to the 17th century and was found in a cookbook called “The Accomplish’d Lady’s Delight.”

The recipe called for cooking plums with sugar and then straining the mixture to create a clear jelly.

Plum jelly continued to be popular throughout the centuries and is now a beloved treat enjoyed worldwide.

Prep Time and What to Expect

Making plum jelly is a straightforward process, but it does require some preparation.

First, gather all the necessary equipment and ingredients.

You will need plums, sugar, lemon juice, a large pot, a jelly bag or cheesecloth, and sterilized jars for canning.

Wash and pit the plums, and chop them into small pieces.

Place the chopped plums into the pot with sugar and lemon juice and simmer until the mixture thickens.

Strain the mixture through a jelly bag or cheesecloth to remove any solids.

Finally, pour the strained jelly into sterilized jars and process according to canning instructions.


The ingredients for plum jelly are simple and easy to find.

You will need ripe plums, sugar, and lemon juice.

The sugar-to-fruit ratio is usually 1:1, meaning that for every cup of chopped plums, you will need one cup of sugar.

Lemon juice is added to the mixture to help the jelly set and add a tangy flavor.

You can also add other flavors such as vanilla, cinnamon, or cloves to the mixture for added depth.

Best Recipe

Here is a simple and delicious recipe for plum jelly:


  • 4 cups chopped plums
  • 4 cups granulated sugar
  • 1/4 cup lemon juice


  1. In a large pot, combine the chopped plums, sugar, and lemon juice. Stir to combine.
  2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
  3. Reduce the heat to low and simmer for 20-25 minutes, stirring occasionally, until the mixture thickens and reaches a temperature of 220°F on a candy thermometer.
  4. Remove the pot from the heat and let cool for a few minutes.
  5. Pour the mixture through a jelly bag or cheesecloth to remove any solids.
  6. Transfer the strained jelly to sterilized jars and process according to canning instructions.

Best Served

Plum jelly can be served in a variety of ways. It is delicious on toast, scones, or as a glaze for meats.

It can also be added to yogurt, oatmeal, or ice cream for added flavor.

Plum jelly pairs well with a variety of cheeses, such as brie or goat cheese, and can be used to create a delicious cheese board.

It can also be added to cocktails or mocktails for added sweetness and flavor.


Can I use frozen plums to make plum jelly?

Yes, frozen plums can be used to make plum jelly. Make sure to thaw them completely before using them in the recipe.

How long does plum jelly last?

Properly canned and stored plum jelly can last up to one year.

Once opened, store the jelly in the refrigerator and consume within a few weeks.

It is important to check the jars for any signs of spoilage before consuming.

If the jar is bulging, leaking, or has an unusual odor, discard the jelly and do not consume.


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