Bake Delicious Snickerdoodles with this Cream of Tartar-Free Recipe

Snickerdoodles are classic cookies that everyone loves.

They are soft, cinnamon sugar-coated cookies that are perfect for any occasion.

The cream of tartar is a common ingredient used in making snickerdoodles, but what if you run out of cream of tartar?

No need to worry, as we have got you covered.

In this article, we will share a cream of tartar-free snickerdoodle recipe that you can enjoy baking without worrying about the missing ingredient.

Tips on How to Make the Best Recipe

Here are some tips that will help you achieve the best results with this recipe:

– Cream the butter and sugar well until it is light and fluffy, as this creates the base for the cookie dough.
– Use room temperature ingredients, as this will make them easier to work with and will ensure that they mix together properly.
– Do not overmix the cookie dough, as this can cause the cookies to become dry and tough.
– Chill the cookie dough before rolling it into balls, as this will prevent the cookies from spreading too much while baking.
– Roll the cookie dough balls in cinnamon sugar mixture for a more delicious taste.

History of Snickerdoodles

The exact origin of snickerdoodles is unknown, but it is believed that the Dutch brought them to the United States.

The name “snickerdoodle” is thought to come from the German word “schneckennudeln,” which means snail noodles.

It is said that the cookies were first baked in New England and then became popular across the United States.

Prep Time and What to Expect When Making the Recipe or Dish

This cream of tartar-free snickerdoodle recipe takes about 20 minutes of prep time and 10-12 minutes of baking time.

You can expect to make around 24 cookies using this recipe.

It is a simple recipe that involves combining the ingredients and forming cookie dough balls, which are then rolled in cinnamon sugar mixture before baking.

The end result is a batch of delicious, soft and chewy snickerdoodles.


Here are the ingredients you will need to make cream of tartar-free snickerdoodles:

– 2 and 3/4 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 1 and 1/2 cups granulated sugar
– 1 cup unsalted butter, at room temperature
– 2 large eggs, at room temperature
– 1 tsp vanilla extract
– 2 tbsp ground cinnamon
– 1/4 cup granulated sugar for coating

Best Recipe

Here’s the best cream of tartar-free snickerdoodle recipe:

1. Preheat the oven to 350°F (180°C).
2. In a medium mixing bowl, whisk together the flour, baking soda, and salt and set aside.
3. In a large mixing bowl, cream together butter and sugar until light and fluffy, around 3-4 minutes.
4. Add the eggs and vanilla extract and beat until combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. In a small mixing bowl, mix the cinnamon and sugar for coating.
7. Chill the dough for at least 30 minutes or until firm.
8. Roll the dough into balls (around 1 inch in diameter), and roll them in the cinnamon-sugar coating.
9. Place the cookie balls onto a lined baking sheet, spacing them about 2 inches apart.
10. Bake for 10-12 minutes or until lightly golden on the bottom.
11. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

How it is Best Served

These cream of tartar-free snickerdoodles are best served warm with a cup of coffee or tea.

They are perfect for an afternoon snack or as a sweet treat after dinner.

They also make a great gift to give to friends and family.


Can I use salted butter instead of unsalted butter in this recipe?

Yes, you can use salted butter, but make sure to reduce the amount of salt added to the recipe.

Can I double this recipe?

Yes, you can double this recipe, but be sure to mix the ingredients well to ensure that they are properly combined.

How long can I store these snickerdoodles?

You can store these snickerdoodles in an airtight container at room temperature for up to 5 days.


In conclusion, snickerdoodles are a classic cookie that everyone loves.

With this cream of tartar-free recipe, you can bake them anytime without worrying about the missing ingredient.

Remember to follow the tips provided, and you will be on your way to achieving the best results possible.

Happy baking!

1 Comment

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