Classic Biscotti Recipe – 4 Ways

Biscotti is a classic Italian treat that is perfect for enjoying with coffee, tea, or hot chocolate. Its crisp texture and sweet flavor make it a favorite among many.

In this article, we will show you how to make delicious biscotti at home, using simple ingredients and easy-to-follow steps.

History

Best Biscotti Recipes – 25 Delicious Cookies

Biscotti has been around since the Roman Empire, where it was a staple of the soldiers’ diets due to its long shelf life.

However, it was during the Renaissance period in Italy that biscotti became popular among the wealthy as a dessert to enjoy with wine.

Today, biscotti is enjoyed all over the world as a tasty treat.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chopped nuts (such as almonds or hazelnuts)

Equipment

• Mixing bowl
• Whisk
• Electric mixer or stand mixer
• Baking sheet
• Parchment paper
• Knife or bread slicer

Prep Time

Cinnamon Vanilla Biscotti

The total prep time for biscotti is about 30 minutes, with an additional 1 hour and 20 minutes of baking time.

To streamline the process, we recommend prepping all the ingredients and equipment ahead of time.

Instructions

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, beat together the sugar and softened butter until light and fluffy.
4. Add in the eggs, one at a time, and beat well after each addition.
5. Stir in the vanilla extract.
6. Gradually add in the flour mixture, stirring until well combined.
7. Fold in the chopped nuts.
8. Divide the dough in half and shape each half into a log, about 12 inches long and 2 inches wide.
9. Place the logs on the prepared baking sheet, spacing them at least 2 inches apart.
10. Bake for 20-25 minutes or until the logs are lightly golden brown and firm to the touch.
11. Remove the logs from the oven and let them cool for about 10 minutes.
12. Using a sharp knife or bread slicer, cut the logs into 1/2 inch slices.
13. Place the slices cut-side down back onto the baking sheet and bake for an additional 10-12 minutes, or until the biscotti are golden brown and crisp.
14. Remove from the oven and let cool completely before serving.

Variations

Biscotti can be customized with a variety of different flavors and mix-ins.

Try adding chocolate chips, dried fruit, or different types of nuts to the dough.

You can also experiment with different spices such as cinnamon or nutmeg.

Serving Suggestions

Biscotti is perfect for dipping into coffee, tea, or hot chocolate.

It can also be enjoyed on its own as a sweet snack.

To add a little extra flavor, try dusting the biscotti with powdered sugar or drizzling them with chocolate.

Storage

Biscotti can be stored in an airtight container at room temperature for up to 2 weeks.

They can also be frozen for up to 3 months.

Tips

• To make slicing the biscotti easier, wait until they have cooled completely before cutting.
• If you prefer softer biscotti, reduce the second baking time to 5-7 minutes.
• Be sure to use unsalted butter to avoid the dough becoming too salty.

FAQs and their answers for making biscotti

Can I use a different type of nut besides almonds?

Yes, you can substitute other types of nuts such as hazelnuts, pecans, or walnuts.

Can I use gluten-free flour for this recipe?

Yes, you can use gluten-free flour, but the texture of the biscotti may be slightly different.

Can I use a different type of sugar?

Yes, you can use different types of sugar such as brown sugar or coconut sugar, but the flavor and texture of the biscotti may be slightly different.

How long will the biscotti stay fresh?

Stored in an airtight container at room temperature, biscotti can last for up to two weeks.

Can I freeze the biscotti?

Yes, you can freeze the biscotti for up to three months. Thaw the biscotti at room temperature before serving.

Can I make the biscotti dough ahead of time and bake it later?

Yes, you can make the biscotti dough ahead of time and store it in the refrigerator for up to two days before baking.

How do I know when the biscotti is done baking?

The biscotti should be lightly golden brown and firm to the touch. You can also check the internal temperature with a thermometer; it should read 180°F (82°C).

Can I dip the biscotti in chocolate?

Yes, dipping the biscotti in chocolate is a delicious variation. Melt the chocolate in a double boiler and dip one end of the biscotti into the chocolate. Place the biscotti on a wire rack to cool and harden the chocolate.